Myo-Cha Matcha [300ml]

“Tea” liqueur originating from a sake brewery in Sakai, Osaka.

“Refined sweetness, subtle bitterness, and mellow aroma can be savoured with one sip.”

Origin of the name “Myocha”

“Myocha” comes from Hoshinmyojyu, the wife of the great tea master Sennorikyu whose name ‘Myo” means “excellent and superior in craftsmanship.” The name was coined in hopes that “Sennorikyu” and ‘Myocha” originating from Rikyugura will together create a lastingly prosperous brewery.

Uses spring water from Mt. Kongo