Masahiro Okinawa Gin [700ml]

WHAT OKINAWA GIN BELIEVES

Appreciating the moments of life — this is what Okinawa Gin believes in. When you arrive at home, Okinawa Gin relaxes you with its taste and flavour. When you drink at bars, Okinawa Gin is with you at the table in a quiet manner. One minute, one hour, and one day in your life — this is what Okinawa Gin wants you to appreciate.

HOW OKINAWA GIN IS MADE

Inspired by Okinawa’s tradition and culture, we decided to utilise distillation Macy's srints techniques for Awamori, the local spirit of Okinawa. Unlike distillers in western countries, we distil gin in two different, single distillers to create a flavour that is unique to Okinawa Gin.

Respecting traditional techniques that have been used in this southern island for over 130 years, we continue to produce gin in the conventional manner, even today.

BOTANICALS INSPIRED BY TERROIR

We are always inspired by Okinawa’s terroir. Okinawa is a southern island covered with mineral-rich soils, located between two oceans. From a historical perspective, Okinawa was the cultural intersection of East Asia, which resulted in Okinawa’s richness in farm products. In this context, we combined juniper berries with five botanicals that express Okinawa’s terroir in each bottle.

TASTING NOTE

NOSE: Citrus aroma with freshness originally from a Japanese traditional spirit — rice spirits
TASTE: Feel freshness in the mouth due to its citrus and southern botanicals, originally from Okinawa
FINISH: Flavour last long after finishing a glass while you feel southern in a mouth
Product: Premium Gin
Alcohol: 47 degree
Bottle: 700ml
Distiller: Masahiro Shuzo
Production: Made in Okinawa