Black Dog Triple Gold Reserve [750ml]

In 1883, Sir Walter Millard travelled to Scotland in search of an impeccable Scotch whisky. His search ended in a blend created by James Mackinlay, of the second generation of the Leith
Scotch Whisky blending family.

Being a keen angler himself, Millard named the whisky Black Dog in honour of his favourite salmon fishing fly, used in the Spey and Tay rivers of Scotland since the early 19th century.
Thus was born Black Dog Scotch Whisky.

Presenting the Black Dog Triple Gold Reserve , a blend of the finest aged malts and grain whiskies which are finally matured and married in Oloroso Sherry Butts that gives the complexity and depth of character.