Lamborghini Torami Umbria Red [750ml]

This red IGT produced in Umbria was made in 2003 for the first time. Its name
comes from a particle situated in the estate.

This wine reflects the will to test a less usual blend composed of Sangiovese and Cabernet Sauvignon in order to obtain a more rebel and individualist wine.

Some of the vineyards were planted in the early 1970’s while some others come from the new plantations that started at the end of the 90’s. The fruit underwent maceration for
eighteen days allowing for the necessary skin contact and was followed by the primary
fermentation in stainless steel tanks. The wine is then allowed to rest for ten months in
French barriques. Following this period of ageing in barrique the wine is bottled and kept in the cellar for another six months.